This unique tropical dining experience aboard the schooner “Alfred Nobel” includes a four course seated meal starting with fresh breads served with Australian Olive oil, balsamic reduction, home made dips and Malaysian Chicken Skewers fresh from the BBQ. This is followed by fresh South Australian Oysters served Natural and Kilpatrick and chilled local Tiger Prawns served with local limes and seafood sauce. We then fire up our BBQ again and serve Wild Caught Barramundi fillets with an Asian inspired mango salsa, and Prime Beef & semi-dried tomato skewers with a Nim Jam glaze, all served with a selection of gourmet salads. The meal concludes with a light dessert platter to share of tropical fruit with a chocolate fondue dipping sauce & home made coconut macaroon's.